Back to 1 serving 1 cup provolone cheese, 237 ml 1 tsp fresh oregano leaves 0.5 tsp chilli flakes Toasted or grilled sourdough bread
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1 Step 1: Place a 1-inch thick slab of provolone cheese on a clean kitchen bench. Press fresh oregano leaves evenly onto the top surface of the cheese. Evenly scatter chili flakes over the cheese, pressing down gently to ensure they adhere to the surface.2 Step 2: Position a 12-14 cm cast iron skillet on the stove and turn the flame to medium-high. Allow the skillet to heat up.3 Step 3: Carefully place the cheese in the skillet with the unseasoned side facing down. Cook the cheese for about 2-3 minutes, or until the bottom turns a beautiful golden brown.4 Step 4: Using a spatula, gently flip the cheese to sear the seasoned side. Allow the cheese to cook until it becomes soft, melty, and fills the contours of the skillet.5 Step 5: Sprinkle some additional oregano leaves and chili flakes over the melted cheese. Serve hot, straight from the skillet, with the toasted or grilled sourdough bread for dunking into the melted cheese.getsaucepan.com/r/00838562-04ea-42d6-bb52-135c1db69c5b · Original: https://honestcooking.com/argentinian-provolone-appetizer/
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