Sopa Criolla

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1. 1Step 1: In a large pot, sauté onions and garlic until soft. Add the tomato paste, ají amarillo paste, and ají panca paste, stirring to combine.
2. 2Step 2: Slice the beef into thin strips and season with salt, pepper, and cumin. Add it to the pot, browning it on all sides.
3. 3Step 3: Add the beef stock (or water), stirring well. Bring the soup to a simmer, letting it cook so the flavours meld together.
4. 4Step 4: Add the noodles (such as cabello de ángel or spaghetti) to the pot and cook until tender.
5. 5Step 5: Stir in a splash of evaporated milk for a creamy texture.
6. 6Step 6: Crack the eggs into the soup and let them poach. Garnish with fresh cilantro or parsley if desired, and enjoy!