Spanish · sauce
The Perfect Salmorejo
A creamy Spanish chilled tomato soup from Córdoba, made with bread, garlic, olive oil, and sherry vinegar, topped with hard-boiled egg and jamón.
- servings
- 4
Original recipe on travelcookeat.com
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Ingredients
salmorejo
Steps
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getsaucepan.com/r/00e5ebf9-79d7-4a37-a685-07d2a616c515 · Original: https://www.travelcookeat.com/imported-20100608191054/2015/8/30/the-perfect-salmorejo-recipe