Salsa Roja

Tap an ingredient or step to check it off.

1. 1Step 1: To a blender, add the tomatoes, onion, jalapeno, garlic, and half of the cilantro. Blend until mixture is well combined and no large chunks remain.
2. 2Step 2: In a medium saucepan, heat the olive oil until shimmering, then add in the blended tomato mixture, cumin, oregano, salt, and pepper. Cook for 10 minutes until salsa thickens and darkens in color.
3. 3Step 3: Remove from the heat and add in the lime juice and remaining cilantro. If it's too thick, you can add in a tablespoon or two of water to thin it down.
4. 4Step 4: Allow to cool a bit and enjoy right away or cool completely in the fridge. Use as desired.