Greek Cheese Saganaki

Name: Greek Cheese Saganaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 pieces Kefalotiri or kefalograviera ), cut into 1/2 thick pieces, each about 4 inches long, and 2 inches wide (approx; 1 cup all purpose flour; 1 tsp sugar; 1 tbsp plain breadcrumbs; olive oil for frying; 2 tbsp Brandy or Ouzo, Metaxa, optional; lemon wedges, to serve

This Greek cheese saganaki features crispy fried cheese, coated with a flour and breadcrumb crust, optionally flambéed with brandy or ouzo, and served with lemon.

total: 20 min
prep: 10 min
cook: 10 min
servings: 4

Original recipe on miakouppa.com

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Ingredients

4 servings

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getsaucepan.com/r/016fe829-cc3b-4ef7-8db9-5ad6030ab2c5 · Original: https://miakouppa.com/cheese-saganaki-%CF%83%CE%B1%CE%B3%CE%B1%CE%BD%CE%AC%CE%BA%CE%B9/