Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra-virgin olive oil; 1 medium yellow onion, diced; 2 medium carrots, chopped; 2 celery ribs, thinly sliced; 1 tsp sea salt, plus more to taste; Freshly ground black pepper; 3 garlic cloves, grated; 1 can diced tomatoes, 28-ounce; 1.5 cup cooked white beans or kidney beans, drained and rinsed; 1 cup chopped green beans; 4 cup vegetable broth; 2 bay leaves; 1 tsp dried oregano; 1 tsp dried thyme; 0.75 cup small pasta; 0.5 cup chopped fresh parsley; Red pepper flakes; Grated Parmesan cheese, optional, for serving

A hearty Italian vegetable soup with beans, pasta, and a tomato broth, finished with parsley and Parmesan.

total: 45 min
prep: 15 min
cook: 30 min
servings: 4

Original recipe on loveandlemons.com

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Ingredients

4 servings

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getsaucepan.com/r/017e9e5f-c94a-441d-a5d8-719e04bab024 · Original: https://www.loveandlemons.com/minestrone-soup/