Tex-Mex Baked Beans

Name: Tex-Mex Baked Beans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 8 slice Bacon, Cooked and cut into 1⁄2” pieces; 2 tbsp Bacon Grease; 4 Cans of Pinto Beans, 15oz, rinse and drained; 2 Cans of Kidney Beans, 15oz, rinse and drained; 1 small Red Onion, diced; 1 small Red Bell Pepper, diced; 1 Jalapeño, seeded and diced; 1 & 1/2 cup BBQ Sauce; 0.5 cup Ketchup; 2 tbsp Spicy Brown Mustard; 2 tbsp Minced Garlic; 1 tsp Salt; 1 tsp Black Pepper ), garnish (optional; Cilantro ), garnish (optional

A hearty Tex-Mex side dish of pinto and kidney beans baked with bacon, vegetables, and a spicy BBQ sauce.

total: 55 min
prep: 10 min
cook: 45 min
servings: 12

Original recipe on familyfreshmeals.com

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Ingredients

12 servings

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getsaucepan.com/r/0184d3f5-0820-4295-8237-618136cc5a6b · Original: https://www.familyfreshmeals.com/tex-mex-baked-beans/