Traditional Tzimmes Recipe (Tsimis)

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat the oven to 375°F (190°C).
2. 2Step 2: Place the sweet potatoes and carrots in a large baking dish or ovenproof pot. Add the prunes, dried apricots, and golden raisins, spreading them evenly over the vegetables.
3. 3Step 3: In a medium mixing bowl, combine the orange juice and zest, water, brown sugar, cinnamon, ginger, cardamom, cloves, salt, and olive oil. Whisk until the sugar and spices are fully dissolved.
4. 4Step 4: Pour the liquid mixture over the sweet potatoes, carrots, and dried fruits. Stir gently to ensure the ingredients are evenly coated. Cover the dish tightly with a lid or foil.
5. 5Step 5: Bake for 60 minutes, stirring once halfway through cooking, until the vegetables are tender and the liquid has thickened slightly into a glaze.
6. 6Step 6: After one hour, remove the foil and let it cook for an additional 10 minutes. Remove from the oven, uncover, and allow to cool slightly before serving.