Hawaiian Poke Bowl

Name: Hawaiian Poke Bowl
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz sushi grade tuna cut into cubes), (or salmon; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp oil; 1 tbsp lime juice; 2 tbsp sesame oil; 1 tsp honey; 0.5 cup chopped green onions; 0.333 cup mayonnaise; 2 tbsp sriracha sauce; 1 large cucumber, thinly sliced; 2 cup cooked rice; 1 avocado, thinly sliced; 1 seaweed salad ), (sold at most Asian markets; 3 large radishes, thinly sliced; 0.25 cup green onions, chopped; 1 mango, chopped into small cubes; 0.5 cup dry seaweed, for garnish; 1 tbsp sesame seeds, for garnish

A fresh and customizable Hawaiian poke bowl with marinated sushi-grade tuna, rice, vegetables, mango, and a spicy sriracha aioli.

total: 30 min
prep: 30 min
servings: 4

Original recipe on momsdish.com

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Ingredients

4 servings

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getsaucepan.com/r/02216c0b-f15a-47ae-8742-e4ab11aef7d9 · Original: https://momsdish.com/hawaiian-poke-bowl