Tripas à Moda do Porto

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1. 1Step 1: Wash the tripe extensively with water, lemon, and coarse salt.
2. 2Step 2: Parboil the tripe.
3. 3Step 3: Combine the tripe, calf's foot, pig's ear, smoked sausages (chouriço, salpicão, morcela), dried white beans, and sliced carrots in a clay pot.
4. 4Step 4: Season with toasted cumin and cook slowly until the meats and beans break down and meld, and the broth becomes thick and sticky.
5. 5Step 5: Serve the stew over a mound of dry white rice.