Yvonne's Moroccan Harira Soup

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1. 1Step 1: Use a large pot or Dutch oven. Once it's gently heated, add the onions.
2. 2Step 2: Add the chopped celery stalks, diced small.
3. 3Step 3: Next, add the tomatoes. Give it a stir and a chance to heat up and cook down a minute or two.
4. 4Step 4: Now add the tomato paste and minced garlic.
5. 5Step 5: Salt and pepper and all the rest of the spices can go in now, in no particular order.
6. 6Step 6: Now the lentils - blend them right into the mixture of all the other stuff you put in the pot.
7. 7Step 7: Now add the cooked chickpeas.
8. 8Step 8: Now add the herbs. Mix it all up.
9. 9Step 9: Add the lamb broth (one whole box).
10. 10Step 10: Let it all come to a boil, then reduce the heat to a medium flame and cook for 20 minutes.
11. 11Step 11: Stir in the leafy greens.
12. 12Step 12: Add the orzo and let it cook according to its own package instructions (about 7-10 minutes).
13. 13Step 13: Take the harira off the flame before it gets too thick.