New Orleans Shrimp Po'Boy Sandwich

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1. 1Step 1: In a large bowl, whisk together 2 tablespoons of Cajun seasoning, mustard, hot sauce, buttermilk, and eggs until combined.
2. 2Step 2: Add in the shrimp and mix well until coated. Let marinate in the fridge for 30 minutes.
3. 3Step 3: Pour some oil into a large frying pan and heat to 350°.
4. 4Step 4: Add the flour, cornmeal, remaining 2 tablespoons of Cajun seasoning, and salt to taste to a casserole-size pan and whisk until combined. Taste it to make sure it’s seasoned enough.
5. 5Step 5: Remove the shrimp from the refrigerator and add a handful to the pan with the flour-cornmeal mixture.
6. 6Step 6: Toss very well to make sure it is coated on all sides.
7. 7Step 7: Set aside on a sheet tray lined with parchment paper and repeat the process until all the shrimp have been coated in the batter.
8. 8Step 8: Add half the shrimp to the hot oil and cook for 2 to 3 minutes or until golden brown and the shrimp are cooked through. Do not overcook.
9. 9Step 9: Set the shrimp on a sheet tray with a rack to drain any excess oil. Repeat the process with the remaining half of the battered shrimp.
10. 10Step 10: Spread some butter on each half of the sliced French bread.
11. 11Step 11: Toast the bread butter side down on a flat top or in a pan over low to medium heat until brown and toasted.
12. 12Step 12: Place some lettuce down on the bottom toasted slices of bread.
13. 13Step 13: Next, evenly spread the tomatoes and pickles.
14. 14Step 14: Place on as many shrimps as you can.
15. 15Step 15: Spread a generous helping of the mayonnaise or remoulade on the top slice of bread and then add it to the top of the sandwich.