Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp extra-virgin olive oil, plus more for drizzling; 1 medium yellow onion, diced; 1 small fennel bulb or 2 celery ribs, finely chopped; 2 medium carrots, finely chopped; 1 tsp sea salt, plus more to taste; Freshly ground black pepper; 3 garlic cloves, grated; 1 tbsp tomato paste; 1 tsp chopped fresh rosemary; 1 14-ounce can diced tomatoes; 3 cup cooked cannellini beans, drained and rinsed; 4 cup vegetable broth; Parmesan rind, optional; 1 cup ditalini pasta, or other small pasta; 2 large kale or Swiss chard leaves ), stemmed and torn (about 6 cups; Pinches of red pepper flakes

A hearty Italian soup with pasta, cannellini beans, and vegetables in a tomato broth, finished with kale.

total: 1 hr
prep: 15 min
cook: 45 min
servings: 4

Original recipe on loveandlemons.com

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Ingredients

4 servings

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getsaucepan.com/r/03a28ad6-7ef6-4e80-ace9-ef767720e6e5 · Original: https://www.loveandlemons.com/pasta-fagioli/