Nasi Uduk Betawi - Jakarta Fragrant Coconut Rice

Name: Nasi Uduk Betawi - Jakarta Fragrant Coconut Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cup rice, use the cup that comes with the rice cooker; 0.5 cup thick coconut milk, regular US cup; 2.5 cup water, regular US cup; 2 lemongrass, Indonesian: sereh, bruised and knotted; 2 fresh/frozen pandan leaves, washed and knotted; 4 Indonesian bay leaves, Indonesian: daun salam; 2 thin slices of ginger, Indonesian: jahe; 2 thin slices of galangal, Indonesian: lengkuas; 1 tsp coriander powder, Indonesian: bubuk ketumbar; 0.125 tsp salt

A fragrant Indonesian coconut rice cooked in a rice cooker with lemongrass, pandan, and spices, traditionally served with fried chicken, tempeh, and rolled egg.

total: 25 min
prep: 10 min
cook: 15 min
servings: 4

Original recipe on dailycookingquest.com

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Ingredients

4 servings

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getsaucepan.com/r/03d0a64f-d22b-4178-a59d-86a629328440 · Original: https://dailycookingquest.com/nasi-uduk-betawi-jakarta-fragrant-coconut-rice.html