Savory Chickpea Flour Pancakes (Vegan, Gluten-Free)

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1. 1Step 1: In a medium bowl, whisk together chickpea flour, cumin and turmeric powder, granulated garlic, paprika, salt, pepper, and baking soda. Add water and lime juice/apple cider vinegar, mix well to incorporate. The resulting mixture should be thicker than pancake batter. If it's too thick, add more water, one tablespoon at a time. If it's too thin, add more chickpea flour.
2. 2Step 2: Preheat a large nonstick/cast iron skillet. Add 1 tablespoon avocado or grapeseed oil OR spray with cooking spray. Chop up the vegetables while the skillet is heating.
3. 3Step 3: Mix the chopped vegetables into the batter mixture. It's OK if it looks like there isn't enough batter - just make sure that all veggie bits are covered.
4. 4Step 4: Spoon the batter onto the preheated skillet to form 1/2 inch-thick pancakes. Cover with a lid, and cook over medium heat for 2-3 minutes, or until the bottom looks golden brown. Flip, cover again, and cook 2 minutes more. Repeat with the rest of the batter.
5. 5Step 5: Make Easy Avocado Spread while the chickpea pancakes are cooking. Mash the avocado in a small bowl, add cilantro, and squeeze a lime wedge on top. Mix and set aside.
6. 6Step 6: Once the savory chickpea flour pancakes are done, serve right away with the avocado spread. Enjoy!