Madeleines

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1. 1Step 1: Preheat oven to 375F (190C) and whisk together 1 Tablespoon melted butter and 1 ½ teaspoons flour. Use a pastry brush to lightly but thoroughly grease every cavity of your madeleine pan. Set aside.
2. 2Step 2: In a small heatproof bowl, melt remaining 10 Tablespoons of butter. Set aside to cool.
3. 3Step 3: In a large bowl, combine eggs, sugars, vanilla extract, and salt. Whisk vigorously until thoroughly combined (about 30 seconds).
4. 4Step 4: Sift flour into the egg mixture, about ⅓ of the flour at a time, gently stirring into egg mixture after each addition.
5. 5Step 5: Drizzle cooled melted butter around the edge of the batter and add zest, if using. Gently fold into batter using a spatula until ingredients are thoroughly combined (but do not over-mix).
6. 6Step 6: Drop batter by heaping Tablespoon into prepared pan.
7. 7Step 7: Transfer to center rack of 375F (190C) preheated oven and bake for 9 minutes or madeleines are light golden brown and spring back when lightly touched. Remove to a cooling rack to cool immediately.
8. 8Step 8: If your madeleine pan did not hold all of the batter, allow the pan to cool before re-brushing with butter/flour mixture and refilling with batter and baking your next batch.
9. 9Step 9: If desired, sprinkle madeleines with additional powdered sugar or dip in melted chocolate before serving.