Foolproof Italian Panna Cotta

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1. 1Step 1: In a small bowl, dissolve the gelatin into the milk, stir it around, and set aside.
2. 2Step 2: In a medium saucepan over medium heat, heat up the whipping cream, sugar, and vanilla extract. Once it’s steaming but not boiling, add the gelatin and milk mixture.
3. 3Step 3: Whisk everything together until the gelatin is dissolved and not grainy anymore. Remove from heat.
4. 4Step 4: Pour the mixture into 6 ramekin dishes or panna cotta molds, divided evenly. Place ramekins in the fridge for at least 5 hours, until they firm up.
5. 5Step 5: When ready to serve, remove the panna cotta from the mold or keep it in the ramekin. Top with sauce or coulis of choice and enjoy.