Abuela's Cuban Tostones

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1. 1Step 1: In a large bowl, combine the water and salt. Set aside.
2. 2Step 2: Cut the ends off the plantains and peel the skin. Cut the plantains into 1 1/2-inch thick slices.
3. 3Step 3: Preheat oil in a frying pan at medium heat. Gently place each slice into the oil and fry for approximately 3 minutes until slightly golden.
4. 4Step 4: Remove the plantains and drain with a paper towel. Individually place the cooked slices inside a zip bag. Smash each plantain with a plantain press or heavy pot while they are warm. Set aside.
5. 5Step 5: Dip each piece in salty water. Set aside.
6. 6Step 6: Fry in oil for another 3-5 minutes until golden brown.
7. 7Step 7: Sprinkle with salt and serve warm.