Red-Braised Pork

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1. 1Step 1: Blanch the pork in water for a couple minutes to remove impurities, then remove and rinse with cold water.
2. 2Step 2: Slice the pork into bite-sized pieces, ensuring each piece has a variety of textures and layers of fat, meat, and skin.
3. 3Step 3: Slice the scallions into three or four pieces and crush the ginger gently with the flat of a knife to crack it open.
4. 4Step 4: In a large heavy pot, heat the oil over high heat until on the verge of smoking. Carefully slide the pork into the pot and spread it out evenly. Brown over high heat for a couple minutes.
5. 5Step 5: Add the stock and all remaining ingredients. Stir well to combine and bring to a boil.
6. 6Step 6: Once boiling, lower the heat to a simmer and cook, uncovered, over a very low flame until the pork is tender and the liquid has evaporated into a thick sauce or glaze. Stir from time to time.
7. 7Step 7: Serve with rice and vegetables, such as stir-fried greens or green beans.