Singapore Chicken Satay

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1. 1Step 1: Marinate chicken thighs in a slurry of oil, turmeric, ginger, onion powder, cumin, garlic, salt and sugar for at least two hours.
2. 2Step 2: Thread the marinated chicken strips onto skewers.
3. 3Step 3: Make the dipping sauce by thinning a small amount of creamy peanut butter with soy sauce, rice vinegar, peanut oil and chili-garlic sauce, seasoned with sugar, ginger and turmeric.
4. 4Step 4: Grill or broil the skewers over high heat, turning frequently, until charred and cooked through.
5. 5Step 5: Baste the skewers with the dipping sauce during cooking.
6. 6Step 6: Serve the satay with the remaining dipping sauce on the side.