Instant Pot Mixed Lentils & Vegetables Khichdi

Name: Instant Pot Mixed Lentils & Vegetables Khichdi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1 tsp cumin seeds; 1 tbsp ginger paste; 1 carrot, peeled and sliced; 0.25 cup green beans, chopped; 0.25 cup frozen green peas; 1 red potato, cubed; 1 tomato, diced; 1 cup cauliflower, chopped; 1 cup cabbage, chopped; 1 cup spinach, chopped; 0.5 tsp ground turmeric; 1 tsp Kashmiri red chili powder; 2 tsp kosher salt; 1 cup white rice, short grain ambe mor or kali jeera; 1 cup mixed lentils, moong, masoor, toor and chana daal; 6 cup water; 0.25 cup cilantro, chopped, for garnish

A wholesome one-pot Indian dish of rice, mixed lentils, and vegetables cooked in the Instant Pot with ghee, turmeric, and Kashmiri red chili powder.

total: 40 min
prep: 10 min
cook: 30 min
servings: 6

Original recipe on ministryofcurry.com

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Ingredients

6 servings

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getsaucepan.com/r/04423959-2738-4c83-b54d-9efbbb15e2e3 · Original: https://ministryofcurry.com/khichdi-instant-pot/