Saucepan@saucepan · Shared this recipeFollowThai · dinnerPad Kra Pao (Pad Gaprao) - Holy Basil Chicken Stir-FryA Thai stir-fry of ground chicken with holy basil, served over jasmine rice and topped with a crispy fried egg.servings2Original recipe on hot-thai-kitchen.comKeep this recipeAdd a copy of Pad Kra Pao (Pad Gaprao) - Holy Basil Chicken Stir-Fry to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients2 servingsBack to 2 servings5 Thai chilies, or to taste5 clove garlic1 spur chilies or another mild, red pepper, chopped0.5 cup long beans, cut into short pieces0.5 small onion, diced300 g chicken, see video for how to grind your own chicken, coarsely ground1 tbsp oyster sauce1 tbsp soy sauce2 tsp fish sauce1.5 tsp black soy sauce, or sub dark soy sauce and reduce regular soy sauce to 2 tsp2 tbsp water1.5 tsp sugar1.5 cup holy basil leaves, see note, loosely packedVegetable oil, as needed2 eggs, 1 per personJasmine rice for servingPrik Nam Pla : Mix together some fish sauce, condiment for seasoning the egg, optional, a squeeze of lime juice, chopped Thai chilies, and chopped garlic.StepsClear checksTap an ingredient or step to check it off.1Step 1: Pound Thai chilies into a fine paste.2Step 2: Add garlic and spur chilies and pound into a rough paste.3Step 3: Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the sugar.4Step 4: In a wok or a large saute pan, saute the garlic-chili paste in a little vegetable oil over medium high heat until the garlic starts to turn golden.5Step 5: Add chicken and toss until they're no longer in big clumps. Add the sauce and continue tossing until the chicken is almost done.6Step 6: Add onions and long beans; toss until the chicken is done.7Step 7: Remove from heat and stir in the holy basil.8Step 8: Taste and adjust seasoning as needed.9Step 9: Heat about 1 cm of vegetable oil in a small non-stick pan or a wok over medium high heat.10Step 10: Once the oil is hot (you want the oil very hot, especially if you like runny yolk), crack the egg directly into the pan and let it fry until the edges are browned and bubbly.getsaucepan.com/r/04a08825-827a-455e-8b30-007d67525fd4 · Original: https://hot-thai-kitchen.com/holy-basil-stir-fry/
