Fried Sweet Plantains

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1. 1Step 1: Trim the ends of the plantains, then make a lengthwise slit in the skin, being careful not to cut into the flesh. Insert your fingers under the skin at the slit and gently pull away.
2. 2Step 2: Cut the plantains on a diagonal into 1/4 inch oval pieces, then sprinkle lightly with salt.
3. 3Step 3: Heat a skillet or frying pan over medium heat. Once hot add the oil. When the oil is hot add the plantains in a single layer, working in batches if need. Cook for about 3 minutes or until browned. Flip and cook for another 2-3 minutes. If they brown too quickly, reduce the heat so that they cook through without burning.
4. 4Step 4: Once the plantains reach your desired doneness, transfer them from the oil and drain on paper towels. Then transfer them to parchment paper to prevent sticking.
5. 5Step 5: Just before serving, add a light sprinkle of coarse salt. Serve these fried sweet plantains as a side with your favorite Caribbean dishes.