Sabudana Khichdi

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1. 1Step 1: Rinse sabudana and drain out all the water. Add water and soak sabudana for 4 to 6 hours or overnight.
2. 2Step 2: Heat ghee in a nonstick pan. Add cumin seeds and allow them to sizzle.
3. 3Step 3: Lower the heat and add curry leaves, green chilies, potatoes, and half of the salt. Mix well and cook covered for 3 to 4 minutes.
4. 4Step 4: Add soaked sabudana, peanuts and remaining salt, mix well and cook covered for 5 minutes or until the sabudana is cooked soft and most pearls will have turned translucent.
5. 5Step 5: Add sugar, lemon juice, and cilantro. Mix well and enjoy with plain yogurt.