Quick & Easy Shakshuka

Tap an ingredient or step to check it off.

1. 1Step 1: Prepare your marinara sauce (or you can even use salsa!). You can use one that already has chunky vegetables, as I did, otherwise, you can add some chopped vegetables to it.
2. 2Step 2: Taste the marinara sauce and add spices, as needed. If you’d like it spicy, add chillies and/or red pepper flakes and other spices of choice.
3. 3Step 3: Simmer sauce until it begins to bubble.
4. 4Step 4: Check eggs in a cup, taking care not to break the yolk.
5. 5Step 5: Gently slide into sauce and simmer until the yolks have set (if you cover the pot, this will take about 5 minutes).
6. 6Step 6: Sprinkle eggs with some freshly cracked pepper, and garnish with parsley, if you’d like.
7. 7Step 7: Serve with pita or crusty rolls.