Golden Cauliflower Fried Rice

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1. 1Step 1: In a large bowl, combine the cauliflower, egg yolks, 1 teaspoon Diamond Crystal kosher salt, turmeric, and white pepper. Toss well to combine, making sure the cauliflower is evenly coated.
2. 2Step 2: Heat a large cast iron, carbon steel, or non-stick skillet over medium-high heat and add the avocado oil.
3. 3Step 3: Toss in the shallots, sprinkle on some salt, and cook, stirring, until they are slightly softened, about 1 minute.
4. 4Step 4: Mix in the ginger and cook until fragrant, about 30 seconds.
5. 5Step 5: Add the cauliflower rice and cook, stirring frequently until the cauliflower is crisp-tender, about 3 minutes.
6. 6Step 6: Push the cauliflower rice to the side of the pan and add the asparagus coins with a sprinkle of salt. If the pan is looking dry, add a little avocado oil before adding the asparagus.
7. 7Step 7: Cook, stirring the asparagus frequently, until the coins are bright green and tender-crisp, about one minute. Mix in the minced garlic and cook until fragrant. Combine the asparagus and garlic with the cauliflower rice.
8. 8Step 8: Turn off the heat and add the sesame oil and scallions. Taste for seasoning and adjust as needed. Enjoy!
9. 9Step 9: Store leftovers in a sealed container in the fridge for up to four days.