Labneh with Olive Oil and Za'atar

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1. 1Step 1: In a small bowl, combine the yogurt and the sea salt.
2. 2Step 2: Dampen and spread your cheesecloth or tea towel over a large bowl, or ruck up your stocking or tight leg over a tall glass so you can easily spoon the yogurt mixture into the bottom.
3. 3Step 3: Tie the yogurt tightly with a piece of string (tea towel or cheesecloth) or by tying a knot in the stocking. Leave in a cool place or in the fridge for 24 hours, then untie the cheese.
4. 4Step 4: Serve at room temperature drizzled with oil and with a very generous sprinkling of za'atar.