Ka'ak - Savory Cookies with Sesame and Caraway Seeds

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1. 1Step 1: Preheat oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
2. 2Step 2: In a medium bowl, combine the flour, baking powder, and salt. Pour the oil, margarine, and water, and knead until a smooth dough forms. Cut the dough in half.
3. 3Step 3: Knead the caraway seeds into one half of the dough. Working in batches, pinch small balls off the dough. Between your hands, roll out into a long rope and pinch both ends together. Place on the baking sheet. Repeat until both doughs are formed.
4. 4Step 4: Brush each ring with the egg and sprinkle with sesame seeds. Bake, one tray at a time, for 20 minutes or until golden brown the top is crispy. Allow to cool before transferring to an airtight container.
5. 5Step 5: Freezer: Place in an airtight container, wrap with many layers of plastic wrap and store in freezer for up to six months. You can easily double up this recipe.