Tembleque (Puerto Rican Coconut Pudding)

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1. 1Step 1: Follow this recipe to make your own coconut milk from scratch for the best flavour.
2. 2Step 2: For the Tembleque, add the sugar, cornstarch, salt and 3 tbsp of the coconut milk to a small saucepan and whisk into a smooth slurry, then whisk in the remaining coconut milk.
3. 3Step 3: Bring to a gentle boil, stirring constantly, and simmer until it begins to thicken.
4. 4Step 4: Continue stirring for another 5 minutes, then divide over 4 small bowls.
5. 5Step 5: Let it cool slightly, before refrigerating for at least 1 hour to firm up.
6. 6Step 6: Gently loosen the Tembleque by pulling it away from the sides, then tip it out onto a plate, dust with cinnamon and serve.