Back to 4 servings brisket deckles, as many as desired Dead Rooster Black Gold coffee dry rub, or your favorite BBQ rub honey, a little butter, a little BBQ sauce, your favorite 4 pounds pork belly, about 4-5 pounds, without skin, good meat to fat ratio BBQ rub, your favorite, e.g., Dead Rooster's Redwood BBQ dry rub brown sugar, a little
Steps Clear checks Tap an ingredient or step to check it off.
1 Step 1: Season the brisket deckles with Dead Rooster Black Gold coffee dry rub.2 Step 2: Set the smoker to 275 degrees using pecan wood and smoke the deckles for three hours.3 Step 3: Wrap the deckles in foil with a little honey and butter and return them to the smoker for another three hours.4 Step 4: Carefully remove the smoked brisket from the foil and reserve the liquid to make a sauce later on.5 Step 5: Wrap the brisket deckles in new foil and allow them to rest for about an hour.6 Step 6: While resting, take the reserved liquid, skim off the fat and mix it with some of your favorite BBQ sauce.7 Step 7: Cut the meat into 1 ½ inch cubes, place in a pan, and pour the sauce over the pieces and toss.8 Step 8: Return the pan to the smoker uncovered to caramelize for about 30-45 minutes.9 Step 9: Cube the pork belly into 1.5-2 inch cubes, lay them flat on an aluminum pan, and season them with your favorite BBQ rub.10 Step 10: Cover the pan and place it in the fridge for a couple of hours.11 Step 11: Set up your smoker at 250 degrees using applewood chunks.12 Step 12: Place the pork cubes on the wire rack of your smoker and cook for 2 hours.13 Step 13: Place the smoked nuggets in a disposable pan and coat with your favorite BBQ sauce, a little honey, brown sugar, and a few slices of butter on top.14 Step 14: Cover tightly with foil and return the pan to the smoker for about 90 minutes.15 Step 15: Remove the foil and toss the cubes to coat them.16 Step 16: Leave the pan on the smoker uncovered for 30 minutes or until the sauce has thickened.getsaucepan.com/r/06071ec8-1ac2-4cd2-91ad-5d391f310646 · Original: https://www.deadrooster.co/blogs/all/bbq-brisket-pork-belly-burnt-ends-how-to-recipe
