Easy Soondubu Jjigae (Korean Soft Tofu Stew)

Name: Easy Soondubu Jjigae (Korean Soft Tofu Stew)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 tbsp vegetable oil; 1 tsp sesame oil; 1 green onion, chopped, divided; 0.25 onion, diced; 2 clove garlic, minced; 1 tbsp Gochugaru, Korean chili flakes; 1 tbsp each soy sauce, or oyster sauce, hoisin sauce; 1 tsp sugar; 2 cup water, anchovy stock, dashi, or unsalted chicken stock for more flavor; 0.25 zucchini, diced; 60 g mushrooms; 1 package Korean soft tofu, 320 g, or regular soft tofu; 1 egg; 1 chili pepper, chopped, optional

A quick Korean soft tofu stew made with vegetables, mushrooms, and a spicy savory broth, finished with an egg and served with rice.

total: 15 min
prep: 5 min
cook: 10 min
serving: 1

Original recipe on cookerru.com

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1 serving

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getsaucepan.com/r/07fecec7-07a6-4685-b2cd-083ec6487220 · Original: https://www.cookerru.com/soondubu-jjigae/