Perkedel Kentang - Potato Fritters

Tap an ingredient or step to check it off.

1. 1Step 1: Prepare a pot of hot oil for deep frying. It is best if you have at least 2 inches of oil.
2. 2Step 2: Once the oil is hot, deep fry potato wedges until golden brown. Set aside over a wire rack to remove excess oil.
3. 3Step 3: Heat 1 tablespoon of oil in a frying pan and fry ground beef with 1/2 teaspoon of salt and 1/2 teaspoon of ground pepper until fully cooked. Set aside.
4. 4Step 4: Transfer potatoes into a mixing bowl, and mash with a fork/potato masher until smooth. Add ground beef, 1 teaspoon salt, 1 teaspoon pepper, sugar, nutmeg, fried shallots, and chives/scallions/Chinese celery. Stir and mix until uniform and gather into a ball.
5. 5Step 5: Divide the mixture into 16 portions and shape into patties. Arrange on a baking sheet and chill in the fridge for 1 hour.
6. 6Step 6: Prepare a pot for deep frying. Once the oil is hot, dip potato patties in lightly beaten egg to coat, and deep fry until golden brown. Drain over a wire rack to remove excess oil.