Sheet Pan Breakfast Sandwiches

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1. 1Step 1: Cook the veggie sausages (or other protein) until cooked and crispy if applicable.
2. 2Step 2: In a medium size bowl, whisk together 8 eggs and 2 tablespoons milk. Soft scramble with chopped green onions. Set aside.
3. 3Step 3: Leaving the rolls attached to one another, slice down the center so you have a top half and a bottom half.
4. 4Step 4: Cover a sheet pan with parchment paper. Add the bottom roll layer.
5. 5Step 5: Add a layer of cheese slices.
6. 6Step 6: Layer on the cooked protein.
7. 7Step 7: Layer on the soft scrambled eggs.
8. 8Step 8: Add another layer of cheese slices, then top with the remaining bread tops.
9. 9Step 9: In a small bowl, whisk one egg and one tablespoon water.
10. 10Step 10: Brush the tops of the sandwiches with the egg wash and then sprinkle on the everything bagel seasoning.
11. 11Step 11: Bake at 350°F for 6-8 minutes, until the cheese is very melted.