French · side
Quatre Épices Glazed Carrots
A classic French-style glazed carrot side dish flavored with a pinch of quatre épices (ginger, nutmeg, clove, and pepper) and finished with butter, sugar, and salt and pepper.
- total
- 15 min
- cook
- 15 min
- servings
- 4
Original recipe on seriouseats.com
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getsaucepan.com/r/08d79d4a-1c95-40ff-b274-e93578256a20 · Original: https://www.seriouseats.com/quatre-epices-glazed-carrots-recipe