Indian Fried Rice or Khichdi

Name: Indian Fried Rice or Khichdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp Basmati rice; 3 tbsp Moong dal, lentils; 1 tbsp quinoa; 1 zucchini, diced; 1 carrot, diced; 1 lb asparagus, diced; 1.5 cup water; 3 heaping tsp Khichdi masala, or more to taste; 1 tbsp extra virgin olive oil; 0.25 red onion, diced; 3 clove garlic, minced; 2 tsp grated ginger; Cilantro, chopped – garnish; Plain, Optional, for serving, Unsweetened Greek Yogurt

A one-pot Indian dish of basmati rice, moong dal, quinoa, and vegetables simmered with aromatic spices, garnished with cilantro and optional yogurt.

total: 45 min
prep: 15 min
cook: 30 min
servings: 2

Original recipe on pickyeaterblog.com

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Ingredients

2 servings

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getsaucepan.com/r/093a0381-b527-4b0a-84ae-49d245d25d35 · Original: https://pickyeaterblog.com/indian-spiced-faux-fried-rice-or-khichdi/