Saucepan@saucepan · Shared this recipeFollowAmerican · dinnerMarry Me ChickenA creamy, savory skillet chicken dish with sun-dried tomatoes, garlic, and Parmesan, served over rigatoni.total40 minprep10 mincook30 minservings4Original recipe on budgetbytes.comKeep this recipeAdd a copy of Marry Me Chicken to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings2 chicken breasts, boneless & skinless, $5.800.25 tsp salt, $0.010.125 tsp black pepper, freshly cracked, $0.020.25 cup all-purpose flour, $0.032 tbsp vegetable oil, divided, $0.102 tbsp butter, divided, $0.240.5 onion $0.45), julienned, (sliced thinly4 garlic cloves, minced, $0.161.5 tsp Italian herb blend, $0.300.5 tbsp fresh parsley, minced, $0.051 cup chicken broth, $0.09*1 cup heavy cream, room temperature, $1.680.25 cup sun-dried tomatoes in oil, diced, $1.380.25 cup Parmesan cheese, $0.671 tbsp fresh basil, torn, $0.890.5 16 oz. box rigatoni, cooked, $0.48**StepsClear checksTap an ingredient or step to check it off.1Step 1: Place the chicken in a heavy-duty freezer bag or between two sheets of plastic wrap. Pound it thin to about 1/2 inch thick.2Step 2: Season all sides of the chicken with salt and pepper, then sprinkle with flour until fully coated.3Step 3: Heat 1 Tbsp oil and 1 Tbsp butter in a skillet over medium heat. Brown the chicken on both sides for 6-8 minutes, until the internal temperature reaches 165°F/74C. Remove the chicken from the pan and let it rest.4Step 4: Add the remaining 1 Tbsp oil and 1 Tbsp butter to the pan, along with the sliced onions and minced garlic. Sauté until the onions are softening and turning golden brown.5Step 5: Add all herbs except the fresh basil. Deglaze the pan with chicken broth, whisking up the browned bits from the bottom. Reduce heat to medium-low and let it come to a gentle simmer.6Step 6: Add the heavy cream and sun-dried tomatoes, whisking to combine. Let it simmer on medium-low heat, whisking occasionally, until the sauce reduces to a gravy-like consistency.7Step 7: Add the grated Parmesan cheese and fresh basil. Whisk to combine. The sauce will thicken with the cheese. Once the cheese is melted, about a minute later, turn off the heat.8Step 8: Return the cooked chicken breasts to the hot pan, spooning the sauce over them. Serve over the cooked pasta.getsaucepan.com/r/0955b046-16b2-4372-95d1-3671780ab512 · Original: https://www.budgetbytes.com/marry-me-chicken/
