Easy Yellow Curry

Name: Easy Yellow Curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbsp oil; 0.5 large onion, , chopped; 1 lb boneless skinless chicken breasts, , cut into bite-sized pieces; 2 medium gold potatoes ½’’ cubed), (or about 10 baby gold; 1 large carrot, , thinly sliced; 3 tbsp yellow curry paste, *or homemade curry paste; 2 tsp freshly grated ginger; 2 clove garlic; 27 oz coconut milk ), (2- 13.5 ounce cans; 2 tsp cornstarch; 1 tsp fish sauce ), (optional; 1 tbsp lime juice; 1.5 tbsp brown sugar; Hot cooked rice ), , for serving (white, jasmine, brown; Garnish with fresh cilantro and/or siracha and serve over rice

A Thai chicken and vegetable yellow curry simmered in coconut milk and served over rice.

total: 50 min
prep: 10 min
cook: 40 min
servings: 4

Original recipe on tastesbetterfromscratch.com

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Ingredients

4 servings

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getsaucepan.com/r/09f947c5-ebda-4c9c-8009-89952495ccbb · Original: https://tastesbetterfromscratch.com/yellow-curry/