Easy Homemade Sukiyaki

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1. 1Step 1: In a 10-12 inch skillet with deep sides, combine sugar, sake, mirin, and soy sauce.
2. 2Step 2: Bring to boil and simmer for 2-3 minutes to boil off the alcohol.
3. 3Step 3: Add 1 cup water and 1 tsp dashi powder. Bring back to a simmer. Taste your broth and dilute with more water as needed according to how salty you like your sukiyaki broth.
4. 4Step 4: Add in all sukiyaki ingredients in order of cook time from longest to shortest. For example, add in the carrots and let simmer for 5 minutes before adding in cabbage. Then a few minutes later add the onions, mushroom, and tofu.
5. 5Step 5: Add in udon and finally the beef last, so as not to overcook them.
6. 6Step 6: Serve immediately over white rice.