Passover Chicken Schnitzel

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1. 1Step 1: In a large bowl, combine the eggs, mustard or hot sauce, and water. In another large bowl, combine the matzah meal, almond meal, sesame seeds (if using), parsley, paprika, salt, and pepper.
2. 2Step 2: Dredge each chicken cutlet in the egg mixture, then in the matzah meal mixture, pressing down to ensure the entire piece is covered. Lay flat on a plate or baking sheet.
3. 3Step 3: Pour oil into a large sauté pan to about 1-1 ½ inches high over medium-high heat.
4. 4Step 4: Fry the chicken cutlets in batches, 2-3 at a time, until golden on each side. Depending on the thickness of the chicken, this takes about 3 minutes per side. Take care not to overcrowd the pan or the chicken will not cook properly.
5. 5Step 5: Remove from the pan and allow to cool on a wire rack.
6. 6Step 6: While the chicken is still hot from the pan, sprinkle each cutlet with an additional pinch of salt.