Lebanese Fattoush Salad

Name: Lebanese Fattoush Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 large head romaine lettuce, or 2 small ones, fresh and chopped; 0.25 cup fresh parsley, chopped; 0.25 cup fresh mint, chopped; 1 green onion, chopped; 4.5 radishes, thinly sliced; 3 Persian cucumbers, chopped or quartered; 2 large tomatoes, chopped or quartered; 3.5 Tablespoons olive oil, good quality; 3 Tablespoons lemon juice; 2.5 cloves garlic, pressed or very finely minced; 0.5 teaspoon kosher salt; 0.25 teaspoon coarse black pepper, ~; 1 teaspoon sumac, or more to taste; 0.5 teaspoon runny honey; 0.5 Tablespoon pomegranate molasses; 1.5 pita bread, 1 large and half of another one; 3 Tablespoons olive or avocado oil, for frying; sea salt, to taste