Sukiyaki (Japanese Beef Hot Pot)

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1. 1Step 1: Diagonally slice the long onion up into 1 cm (0.4 in.) wide pieces.
2. 2Step 2: Parboil the shirataki noodles, then cut into easy-to-eat lengths.
3. 3Step 3: Remove hard bottoms from the enoki and shiitake mushrooms and chop into half.
4. 4Step 4: Cut the shungiku into 5 cm (2 in.) lengths.
5. 5Step 5: Cut the beef and grilled tofu into bite-size pieces.
6. 6Step 6: Mix together the ingredients from (A).
7. 7Step 7: Heat the hot pot over medium heat, melt and evenly spread the beef tallow (or vegetable oil).
8. 8Step 8: Cook the long onion, once fragrant quickly add in and cook the beef then use a circular motion to pour in (A).
9. 9Step 9: Turn the heat to low, add in the remaining ingredients and simmer all together over medium heat to cook through.
10. 10Step 10: Turn the grilled tofu over half-way through cooking to evenly soak up flavor.
11. 11Step 11: If desired, serve with a beaten raw egg for dipping.