Haitian Pikliz (Spicy Pickled Cabbage)

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1. 1Step 1: Prep and clean your vegetables. Use a water and vinegar mix and a scrub brush for the carrots.
2. 2Step 2: Shred your cabbage (or buy the pre-shredded), grate your carrots (I don't recommend buying the pre-shredded carrots, they tend to have a weird film on them), thinly slice your onions or shallots, and toss these ingredients into a bowl.
3. 3Step 3: Next, add your vinegar, lime juice, pepper, and seasoning into a food processor and blend them until they become a cohesive sauce.
4. 4Step 4: Pour the sauce mix onto your cabbage mix and toss in a large bowl until all of the vegetables are covered.
5. 5Step 5: Store in a glass jar and let it pickle for three days. This tastes great immediately, but for optimal flavor, it's best to let it sit for a while.