Gluten-Free Fried Buttermilk Chicken Tenders

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1. 1Step 1: Add the chicken tenders to a large bowl.
2. 2Step 2: Pour the buttermilk into a measuring cup, then add the garlic and onion powder, paprika, black pepper, and the salt.
3. 3Step 3: Mix the spices into the buttermilk then pour it over the chicken tenders.
4. 4Step 4: Move the chicken tenders around in the marinade to make sure they are coated with the buttermilk.
5. 5Step 5: Cover the bowl with plastic wrap and place it in the refrigerator for 4-6 hours.
6. 6Step 6: Add the flour to a shallow bowl along with the garlic powder, dried parsley, paprika, salt & black pepper. Mix well and set aside.
7. 7Step 7: Remove one chicken tender at a time and coat it in the flour mixture.
8. 8Step 8: Heat a large skillet with 1/2 inch of the oil, when the oil is at 350°F slowly add a few chicken tenders at a time. Don't crowd the pan.
9. 9Step 9: Fry until the one side is golden then flip and fry the other side.
10. 10Step 10: As each chicken tender becomes golden brown, remove it to a parchment lined or paper towel line plate.
11. 11Step 11: Continue frying the chicken tenders until all the chicken is cooked.
12. 12Step 12: Once all the chicken is cooked liberally sprinkle them with some sea salt flakes.
13. 13Step 13: Serve with ranch or your favorite dressing.