Bake and Shark

Name: Bake and Shark
Prep time: 3 h 40 min
Cook time: 30 min
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: FOR BAKE:; 2 cup flour, all purpose; 0.75 tsp salt; 1 tsp baking powder; 1 tsp yeast; 0.5 tbsp brown sugar; 0.75 cup water; Oil for frying; FOR SHARK:; 1 lb shark; 3 tbsp green seasoning*; 3 lemons, or 4 limes; 1 egg, for egg wash; flour, to flour shark; salt to taste; oil for frying; [* If you don't have green seasoning use 1 chive

A Trinidadian fried bread sandwich filled with seasoned, fried shark and fresh toppings.

total: 4 hr 10 min
prep: 3 hr 40 min
cook: 30 min
servings: 4

Original recipe on simplytrinicooking.com

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Ingredients

4 servings

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getsaucepan.com/r/0e448659-edaa-4d7d-8931-6a47bc35921c · Original: https://www.simplytrinicooking.com/bake-and-shark/