Matzah Ball Chicken Soup Recipe (Bubbe's Best)

Name: Matzah Ball Chicken Soup Recipe (Bubbe's Best)
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: Jewish
Ingredients: 6 eggs; 0.25 cup plus 2 tablespoons olive oil or schmaltz; 0.25 cup plus 2 tablespoons seltzer; 1.5 cup matzo meal; 0.25 cup grated onion, dried well; 1 tsp baking powder, this gives you light and fluffy balls.; 0.5 tsp salt, or 1/4 teaspoon if using salted schmaltz; 0.25 tsp pepper; 10 cup stock ), (recipe below; 3 carrots, diced or cut into rounds; 3 parsnips, diced or cut into rounds; 3 celery stocks, diced or cut into slices; 1 lb chicken ), cooked and shredded (from the broth!; Salt to taste; Fresh parsley or dill for garnish

A classic Jewish chicken soup with light and fluffy matzah balls, vegetables, and shredded chicken in a flavorful broth.

total: 1 hr 25 min
prep: 45 min
cook: 40 min
servings: 8

Original recipe on whatjewwannaeat.com

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Ingredients

8 servings

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getsaucepan.com/r/0e7b315f-0fd7-4d2f-9dd3-c11175a8b593 · Original: https://whatjewwannaeat.com/matzah-ball-and-chicken-soup/