Mukimo

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1. 1Step 1: Scrub the potatoes, peel them, and cut them into chunks. Place them in a large pot of water and bring to a boil. Cook for 12 minutes.
2. 2Step 2: If using fresh corn on the cob, remove the leaves and silk to expose the kernels, and discard them. Hold the corn upright in a bowl and use a sharp knife to cut along the length to remove the kernels.
3. 3Step 3: Add corn, peas, spinach, and garlic to the boiling potatoes and cook for 3 minutes. Drain the vegetables using a colander.
4. 4Step 4: Transfer vegetables to a bowl, add salt. Mash vegetables using a potato masher or food processor and pulse until the mixture is combined.
5. 5Step 5: Heat oil in a medium skillet over medium heat, add the onion, and cook until soft and golden brown about 3 minutes. Stir into the mashed potatoes and serve.