Tomato Bredie

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1. 1Step 1: Dry 'roast' the dry spices in a hot saucepan.
2. 2Step 2: Add a good dash of vegetable oil to the pan and sautee the onions.
3. 3Step 3: Add the ginger, garlic and chili and cook for one minute.
4. 4Step 4: Pat dry the lamb. You can cook it with the onions etc, or separately until browned.
5. 5Step 5: Combine the above ingredients in a large pot or Dutch oven.
6. 6Step 6: Add about a cup of water and simmer for 15 minutes.
7. 7Step 7: Add the tomato paste, tomatoes and sugar. Cook over low heat until the meat easily breaks apart. Add water, a little stock or some red wine to keep the mix moist.
8. 8Step 8: Cool slightly and then place in the refrigerator overnight.
9. 9Step 9: Reheat the stew slowly. Start cooking your rice after adding the potatoes to the pot.
10. 10Step 10: While some recipes present it as a 'dry' curry, I think it's better left with a decent amount of gravy. Perfect for mopping up with some roti.