Gluten Free Banana Bread

Tap an ingredient or step to check it off.

1. 1Step 1: Preheat oven to 350F. Spray three 5 3/4 x 3 1/3 x 2 1/4-inch mini bread pans with oil.
2. 2Step 2: In a large mixing bowl, combine the flour, sugar, protein powder, baking soda, and baking powder.
3. 3Step 3: Next add the milk, egg, banana, and apple cider vinegar to the flour mixture and whisk just until blended.
4. 4Step 4: Fold in the chocolate chips and evenly distribute the batter between the prepared pans.
5. 5Step 5: Sprinkle with a little extra sugar and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
6. 6Step 6: Allow to cool in the pan for 10 minutes and then remove from the pan to cool completely.