Okroshka

Name: Okroshka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 4 Persian cucumbers ), chopped (or 1 English cucumber; 1 bunch radishes ), ends trimmed and chopped small (about 6 to 8 radishes; see Notes; 2 medium waxy potatoes; 4 hard-boiled eggs ), finely chopped (see Notes; 3 scallions, green and white parts, finely chopped; 0.25 cup minced fresh dill; 1 tsp flaky sea salt; 3 cup kefir, chilled; 1 cup mineral water, chilled; 4 ice cubes ), to keep the soup chilled (optional

A refreshing Russian cold soup made with kefir, mineral water, crunchy vegetables, potatoes, and hard-boiled eggs.

total: 45 min
prep: 15 min
cook: 30 min
servings: 4

Original recipe on anediblemosaic.com

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Ingredients

4 servings

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getsaucepan.com/r/101c8ef8-90ea-4c9c-a61b-9c1e5a5279a5 · Original: https://www.anediblemosaic.com/okroshka-recipe-refreshing-russian-cold-soup/