Aloo Tama (Potato with Bamboo Shoot Curry)

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1. 1Step 1: Soak the black eyed beans in water one day or over night.
2. 2Step 2: Boil the potatoes and peel nicely. Dice them and set aside.
3. 3Step 3: Chop coriander and set aside.
4. 4Step 4: Now heat oil in a presser cooker or saucepan. When oil starts to smoke, add chopped onions and fry until it becomes golden brown in color.
5. 5Step 5: Add turmeric powder, cumin powder, chili powder, garama masala and tomatoes. Mix!
6. 6Step 6: After 1-2minutes, add ginger garlic paste, salt and add the soaked black eyed beans.
7. 7Step 7: Add some water, cover the lid of the pressure cooker and cook until 1 whistle goes off. Since the beans and tomatoes will also give off water, don’t add too much water. If you don’t have pressure cooker, cook for about 1 hour in medium to low heat or about half an hour in high heat.
8. 8Step 8: Now, open the lid and add diced and chopped boiled potatoes. Let this mix boil for about 5 minutes and then add bamboo shoot. Let it boil for 10 more minutes in medium heat.
9. 9Step 9: Garnish with fresh coriander leaf. Serve with rice, pulau, and rotis as you like.